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Sichuan cuisine

Updated: 2012-08-14

Originating in Sichuan province of western China, Sichuan cuisine enjoys an international reputation for being spicy and flavorful. Yet, the highly distinctive pungency is not its only characteristic. In fact, Sichuan cuisine boasts a variety of flavors and different methods of cooking, featuring the taste of hot, sweet, sour, salty, or tongue-numbing.

Sichuan cuisine
Twice cooked pork

South Beauty

10F Super Brand Mall, 168 West Lujiazui Road

Tel: (86)-021-50471817

Chuan Guo Yan Yi

Add: 10F Huarun Times Square, 500 Zhangyang Road

Tel: (86)-021-58368829

Yu Xiang Ren Jia

Add: 6F Super Brand Mall, 168 West Lujiazui Road

Tel: (86)-021-50491977

Yuxin Sichuan Dish

Add: 3F 96 Plaza, 796 Dongfang Road

Tel: (86)-021-61099696

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