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  • Sweet bites in Shanghai

    2017-01-06

    Representative of Shanghai cuisine, the city perfectly integrates the dishes with sweet flavors.Read More

  • Noodle dished recommended for diners in Lujiazui

    2016-01-13

    Information site Toutiao.com offered a list of recommended eateries to diners in Lujiazui, Pudong.Read More

  • Shanghai dishes

    2014-11-21

    Shanghai dishes usually look red and shiny, for they are often pickled in wine and their cooking methods.Read More

  • Hotpot

    2014-11-18

    Little Sheep Mongolian (Xiao Fei Yang) Add: 1298 Dongfang Road Tel: (86)-021-50901717Read More

  • Sichuan cuisine

    2012-08-14

    Originating in Sichuan province of western China, Sichuan cuisine enjoys an international reputation for being spicy and flavorful.Read More

  • Huaiyang cuisine

    2012-08-14

    The flavor of Huaiyang cuisine is light, fresh and sweet.Read More

  • Hunan cuisine

    2012-08-14

    Hunan food is characterized by its hot and sour flavor, fresh aroma, greasiness, deep color, and the prominence of the main flavor in the dishes.Read More

  • Shanghai cuisine

    2012-08-14

    Shanghai dishes usually look red and shiny, for they are often pickled in wine and their cooking methods include baking, stewing, teaming, deep-frying, etc.Read More

  • Guangdong cuisine

    2012-08-14

    Cantonese food does not use much spice, bringing out the natural flavor of the vegetables and meats. The dishes are fresh, crisp, tender, and lightly seasoned.Read More

  • Xinjiang cuisine

    2012-08-14

    Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region, and refers particularly to Uyghur cuisine.Read More

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